Chef de Partie

RightMove Recruitment are now hiring for an experienced Chef de Partie to join our client based in Salthill, County Galway.

Duties and Responsibilities:

• Culinary Expertise: Utilize your cooking skills to prepare and cook a variety of dishes in your assigned kitchen section.
• Section Ownership: Take pride in managing your kitchen station, ensuring that everything runs smoothly and efficiently.
• Tasty Presentations: Plate dishes with care and attention, making sure they look as good as they taste.
• Team Collaboration: Work as part of our kitchen team, supporting your fellow chefs to deliver outstanding service.
• Quality Assurance: Maintain our high standards of taste and presentation, consistently delivering top-notch dishes.
• Freshness Focus: Pay attention to ingredient quality and freshness to ensure the best possible flavors.
• Continuous Learning: Be open to learning new techniques and recipes to grow as a culinary professional.
• Time Management: Keep up with the pace of our kitchen during busy periods, ensuring orders are served on time.
• Clean Kitchen, Happy Kitchen: Help keep the kitchen clean and organized for a safe and pleasant working environment.

Qualifications and Skills:

• Culinary Passion: A genuine love for cooking and a desire to create exceptional dining experiences.
• Kitchen Experience: Previous experience as a line cook or similar position is preferred but a passion for cooking and a willingness to learn are most important.
• Attention to Detail: Paying attention to the little things can make a big difference in the quality of your dishes.
• Team Player: Working together and supporting your colleagues is vital in our kitchen culture.
• Adaptability: Being flexible and able to handle different tasks and challenges is key in a bustling kitchen.
• Food Safety Awareness: In-Depth knowledge of food safety practices to ensure a clean and safe kitchen environment.

Requirements

• HACCP trained to level 2 minimum
• 1 year experience cooking in a busy kitchen
• Fluent English
• Full time
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security
• Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

• Training & Career progression
• Discounted Food
• Free coffee!
• Shared Tips
• Access to our dedicated LMS Training Platform
• Employee assist programme
• Full time position

Join our culinary family and let’s make magic happen in the kitchen together! As a Chef de Partie, you’ll have the chance to create delicious dishes and be part of a supportive team that values your culinary talent and creativity. So, bring your passion for cooking and let’s cook up something special!

Job Type: Full-time

Salary: €30,000.00-€32,000.00 per year

Benefits:

• Flexitime

Schedule:

• 10 hour shift
• Flexitime

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Salt Hill, CO. Galway: reliably commute or plan to relocate before starting work (required)

Work Location: In person