Deli Manager

RightMove Recruitment are now hiring an experienced Deli Manager to join our client based in Co. Cork.

Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:
– 2 years of experience in a Supervisor/Manager role is desirable
– 1 year of experience in a role with in-depth experience with fresh food is desirable
– Experience in successfully achieving sales targets and KPIs
– Experience in gross profit and margins is essential
– Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
– Experience in ordering for deli departments and managing waste within a fresh food department
– Good knowledge of Microsoft Office (Excel, Word)
– Numerical skills
– Ability to roster and adhere to budgets
– Excellent communication skills
– Have a true passion for the food industry and as such be creative and innovative with the fresh offerings
– Customer focused manager who can build a quality and loyal customer base
– The ability to inspire, lead and motivate employees through support and development

Main duties:
– Actively live brand values i.e. proud, energetic, imaginative and community-based
– Prepare the presentation and layout of the deli serve over
– Drive sales and margins across all key areas of the deli
– Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays
– Implement planograms correctly
– Minimise waste and shrink in the department
– Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
– Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers
– Train all new employees for the deli
– Deal with all customer queries efficiently and professionally, consistent with store policy
– Engage with new initiatives and embrace new ways of working

Job Type: Full-time

Salary: €17.00 per hour


  • Employee assistance programme
  • Employee discount


  • Weekend availability

Supplemental pay types:

  • Bonus pay

Ability to Commute:

  • Cork, CO. Cork (required)

Ability to Relocate:

  • Cork, CO. Cork: Relocate before starting work (required)

Work Location: In person

Job Category: Catering Hospitality Management
Job Type: Full Time
Job Location: Cork
Salary: €17.00 per hour

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